Pastry Chef

PASTRY CHEF DE PARTIE- 1AA ROSETTE, CORNWALL £20K-£22K + TEMPORARY LIVE IN

Pastry Chef de Partie Cornwall- We are looking for a experienced Pastry Chef for this award wining hotel featured in many guides. This amazing hotel boasts 5* status and currently holds 1AA Rosette's for culinary excellence.

Ideal candidates for the Pastry Chef de Partie Cornwall will;

Have previous experience as a Pastry Chef working to a Rosette level
Will be confident delivering quality breads, ice-creams, sorbets and seasonal desserts
Will be a great team player
Will have a natural love for cooking with quality, local and seasonal produce

The role of Pastry Chef de Partie Cornwall is based on the successful candidate working 45/50 hours a week, 5 days from 7. The hotel does operate Straght shifts, .

Salary for the Pastry Chef de Partie, Cornwall, is £20-£22K + live in, plus tips.

The hotel is privately owned and is of the highest standard.