Chef

Chef, hourly rate & hours dependant on applicant - around 30 to 40 hours per week + TIPS! (Tips can equate to around £3000 per year based on a 35 hour week)

Working with chef owners and a small kitchen team the responsibilities with this role will vary dependant on the candidate’s training & experience but will include preparation, cooking and presentation of fresh quality food, cleaning and washing up. We are interested to find the right applicant to fill the long term position and progress within the team therefore we are interested to hear from you to see if you could fit into our team whatever stage in your culinary career you are at so send us your CV.

Hours of work will include lunches, weekends and evenings.

Upto £8.50 per hour

Training & development including professional NVQ qualifications available with this role if required.