FOOD MANUFACTURING INDUSTRY!! EXPERIENCE IN FOOD MANUFACTURING ESSENTIAL!!!

JOB SCOPE:
HACCP, Audits, Quality Control, Traceability, Customer Complaints, Specifications, Quality Systems Documentation, COSHH, Product Sampling, Material Testing, Cost Improvements

RESPONSIBILITIES:
- Maintenance of HACCP plans to cover all products manufactured. Ensure that CCP are identified and required controls are implemented and monitored on an ongoing basis.

- Ensure that internal audits are carried out as required either by undertaking them personally or ensuring they are carried out by a third party.

- By monitoring others and by carrying out required checks ensure that food product produced is safe and to the required specification. Maintain all manufacturing records.

- Ensures traceability is maintained throughout the food manufacturing process.

- Investigate all customer complaints, keeping accurate records of the investigation and its findings and respond to customers as required.

- ensure all product and raw material specifications are kept up to date.

- Monitor and evaluate all substances/chemicals on site ensuring correct COSHH are completed on an annual basis.

- Carries out checks/testing of both finished product and raw material