Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own!

There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes.

The kitchen is small but extremely well laid out so that it is easy to produce the same quality and quantity of meals as much larger kitchens with a lot less running around.

If you like walking this is the place for you as it is set extremely near to the breathtaking Brecon Beacons.

The wine list complements the 2AAR Fare and they won The best Wine List for Wales and overall in the 2AA Rosette 2012 guide.

The position is live out and you will need transport.

Call John now on 01295 265 366 or 077 233 07214 quoting reference 253 if you have any interest or revisit www.gladstoneparkchefs .co.uk for other positions.

Please do not apply for this position unless you have an absolute right to work in the UK, have good English and have at least 2 years experience as a Senior Chef de Partie or above at a similar 2AA Rosette establishment.