The Role

We are seeking a reliable and detail-oriented Machine Operator to join a fast-paced food production environment. This role involves operating and maintaining production line equipment to ensure efficient output while adhering to strict food safety and quality standards.

Key Responsibilities

• Operate and monitor production line machinery to ensure smooth and efficient performance
• Identify and report machine faults, breakdowns, and production issues to the Line or Area Leader
• Accurately complete production records and documentation (both manual and electronic)
• Assist with line setup and changeovers in line with production schedules
• Ensure correct packaging materials and films are used for each product run
• Carry out food safety checks and monitor Critical Control Points (CCPs) in line with HACCP procedures
• Maintain high standards of housekeeping across machinery, tools, and work areas
• Monitor machine performance and escalate any abnormalities promptly
• Contribute to continuous improvement initiatives and suggest process enhancements

Skills & Experience

• Previous experience as a Machine Operator within a chilled food production environment
• Knowledge of food safety standards and hygiene practices
• Experience working with machinery such as flow wrappers, checkweighers, Revolution and Evolution systems
• Strong attention to detail and ability to work to high quality standards
• Basic English communication skills with the ability to follow instructions
• A team player with a proactive and positive attitude

Qualifications

• HACCP Level 2 (preferred)
• Food Safety Level 2 (or willingness to undertake training)

Additional Information

• Full PPE compliance required due to chilled environment
• Demonstrated strong work ethic and willingness to learn and develop
• Opportunity for training and progression within the business