Salary negotiable based on experience 

About Us

The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering.

Role Overview

We are seeking a talented and driven Head Chef to lead our kitchen operations and shape a high-quality, commercially successful food offering. You will play a key role in the relaunch of the hotel, creating menus and standards that align with IHG expectations while delivering exceptional dining experiences.

Key Responsibilities

  • Lead all kitchen operations, including restaurant, bar, events, and room service

  • Design and implement innovative, high-quality menus across all outlets

  • Play a key role in the F&B relaunch, concept development, and positioning

  • Recruit, train, and develop a high-performing kitchen brigade

  • Ensure consistency, quality, and presentation across all dishes

  • Manage food costs, margins, stock control, and supplier relationships

  • Maintain high standards of hygiene, food safety, and compliance (HACCP)

  • Collaborate closely with the F&B Manager to deliver a cohesive guest experience

  • Drive revenue through menu engineering, seasonal offerings, and events

  • Monitor guest feedback and continuously improve culinary standards

Key Requirements

  • Proven experience as a Head Chef or Senior Sous Chef ready to step up

  • Background in hotel, upscale, or branded hospitality environments preferred

  • Strong leadership and team development skills

  • Excellent knowledge of food cost control and kitchen financials

  • Passion for fresh, high-quality food and modern dining trends

  • Experience managing kitchens during openings, refurbishments, or relaunches (desirable)

  • Strong organisational and communication skills

  • Ability to work flexibly, including evenings and weekends

Benefits

-Discounted or free food

-Employee discount

-Free parking

On-site parking

Type:
Permanent
Contract Length:
N/A
Job Reference:
HeadChef
Job ID:
225196377
Applications:
Be first to apply

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