chef de Partie
Posted today by Contract Options
Recrutiing for a Chef de Partie to work in south London with a friendly catering team.
Working hours are Moinday to Friday 6am/7am - 3pm/4pm
You must hold a BRITISH PASSPORT
Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily station operations, and ensuring food safety and hygiene standards.
The role requires a mix of culinary skills, station management, and team leadership. Core responsibilities break down into several key areas:
- Prepare, cook, and present dishes to the exact standards set by the Head Chef.
- Master and manage all recipes and techniques specific to your designated station.
- Ensure all ingredients for the station are prepped, portioned, and ready before and during service times
- Take full ownership of your station, keeping it highly organized, clean, and efficient.
- Inspect incoming raw ingredients for freshness and proper quality.
- Maintain flawless stock rotation, ensuring there is no expired or spoiled food on your section
IND/HS
- Type:
- Permanent
- Start Date:
- asap
- Contract Length:
- permanent
- Contact Name:
- Login or register to view
- Telephone:
- Login or register to view
- Job Reference:
- JOST0306
- Job ID:
- 225196684
- Applications:
- Less than 10
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